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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. achiote paste
- 1 Orange (fresh)
- 1/2 red onion (cut in quarters)
- 2 oz. white vinegar
- 2 lb. chicken legs
- 2 lb. chicken thighs
- 1/4 butter (stick)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium820mg34% |
| Potassium1000mg29% |
| Protein82g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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