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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cooked meatballs (frozen)
- 1.06 oz. teriyaki marinade (ginger)
- 1 Tbsp. peanut oil
- 1 Tbsp. roasted garlic
- 1 Tbsp. peanut oil
- 1 egg
- 1 1/2 cups water
- 5.4 oz. rice (teriyaki)
- 1 egg
- 16 oz. cooked meatballs (frozen)
- 1.6 oz. teriyaki marinade (ginger-)
- 2 Tbsp. peanut oil
- 1 Tbsp. roasted garlic
- 5.4 oz. rice (teriyaki)
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