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12Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 4 green onions (chopped)
- 1/2 cup panko breadcrumbs
- 3 cloves garlic (minced)
- 1 egg
- 2 Tbsp. Sriracha sauce
- 1 tsp. ground ginger
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup apricot jam
- 1 Tbsp. soy sauce
- 2 Tbsp. Sriracha sauce
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1230mg51% |
| Potassium720mg21% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jinju Loeding 6 years ago
These were fantastic--we didn't have access to apricot jam so switched to a combination of honey and mutton pepper jelly (for an extra kick). Really nailed the Korean BBQ taste, thanks for the recipe!
Jody N. 8 years ago
My family loved this recipe! I did 1/2 the sriracha in the sauce for the kids palates. Definitely a hit :)