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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. salmon fillets ( , skin on)
- 2 Tbsp. brown sugar
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/4 tsp. coriander
- 1/2 tsp. orange rind (freshly grated)
- 1 Orange (juice of)
- 1/4 tsp. sea salt
- 1/8 tsp. black pepper
- 3 Tbsp. vegetable oil (or canola oil)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium640mg18% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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