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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup Hungry Jack Original Syrup
- 1/4 cup butter
- 2 cloves garlic (minced)
- 2 tsp. hot pepper sauce (or to taste)
- 1/4 tsp. salt
- 6 ears fresh corn (husked, or frozen corn on the cob)
- Crisco Original No-Stick Cooking Spray
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Directions
- COMBINE syrup, butter, garlic, hot pepper sauce and salt in a small heavy saucepan to make glaze. Cook and stir over medium heat until butter has melted. Reduce heat to low. Simmer, stirring occasionally, about 10 minutes.
- HEAT grill. Brush corn with some glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
- SPRAY bottom of grill pan generously with no-stick spray. Proceed with grilling instructions above.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
| Calories290Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium150mg6% |
| Potassium |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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