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Ingredients
US|METRIC
4 SERVINGS
- 4 gal. cold water
- 1 cup crawfish (Boil Mix, recipe follows)
- 2 heads garlic (halved crosswise)
- 1 lb. smoked sausage (cut into 3-inch pieces)
- 2 1/2 lb. yellow potatoes (small red and)
- 1 pineapple (peeled, cored and sliced into half moons)
- 8 lb. crawfish (live)
- crawfish
- dip
- 6 Tbsp. lime zest (fresh)
- 6 Tbsp. fresh lemon zest
- 3/4 cup kosher salt
- 4 tsp. smoked paprika
- 2 tsp. cayenne pepper
- 2 tsp. dried thyme
- 1 tsp. garlic powder
- 1 cup mayonnaise
- 1/4 cup creole mustard
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. hot sauce
- 1 Tbsp. ketchup
- 1/2 tsp. Creole seasoning
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