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Sweet-and-Spicy Corn, Jalapeno, Cherry Tomato and Mascarpone Pasta
RACHAEL RAY SHOW16Ingredients
20Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 ears fresh corn
- 3 Tbsp. EVOO (– Extra Virgin Olive Oil)
- 2 jalapeño peppers (chopped)
- 1 bunch spring onions (or scallions, whites and light greens, thinly sliced)
- 2 cloves garlic (chopped or grated)
- salt
- pepper
- 2 pt. cherry tomatoes (yellow, halved)
- basil leaves (A handful small, torn)
- 1/2 cup mascarpone cheese
- 1 lb. corn pasta
- 1/2 lemon (or lime)
- parmigiano
- cheese
- mint
- parsley
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium840mg24% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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