Sweet and Spicy Calabaza Soup with Garlic Mojo Recipe | Yummly
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Sweet and Spicy Calabaza Soup with Garlic Mojo

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19Ingredients
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Sweet and Spicy Calabaza Soup with Garlic Mojo
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Ingredients

US|METRIC
5 SERVINGS
  • 2 Tbsp. extravirgin olive oil
  • 3 cloves garlic (finely chopped)
  • 1 anchovy (rinsed and finely chopped, optional)
  • 1/2 bunch parsley leaves (flatleaf, only, finely chopped)
  • 1/4 red onion (small, minced)
  • 1/2 lemon
  • 1/2 tsp. salt
  • 1/4 tsp. pepper (freshly ground back)
  • 1 tsp. arbol chile (ground)
  • 1 calabaza (about 3 pounds, halved, or a 3pound piece of calabaza, seeded, see Note)
  • 4 Tbsp. unsalted butter
  • 2 onions (large, diced)
  • 1 plantain (ripe, peeled and sliced 1/4inch thick)
  • 1 Tbsp. ground cumin
  • 2 tsp. ground coriander
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper (freshly)
  • 3 cups chicken stock (preferably homemade)
  • 1 cup apple juice
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