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Ingredients
US|METRIC
2 SERVINGS
- 7 oz. extra firm tofu
- 1 Tbsp. cooking oil (high-heat, I use regular olive oil)
- cooking spray
- 1 clove garlic (minced)
- 3 cups vegetables (assorted stir-fry)
- 3 Tbsp. sweet chili sauce (I recommend Mae Ploy)
- 2 Tbsp. Sriracha hot sauce
- 2 tsp. soy sauce
- 3 drops fish sauce (optional)
- 2/3 cup brown rice (cooked)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1120mg47% |
| Potassium1060mg30% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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