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Ingredients
US|METRIC
4 SERVINGS
- 6 sweet peppers (long red, or 4 red bell peppers, seeds removed)
- 6 red chiles (red Fresno or other spicy, seeds removed)
- 6 garlic cloves (peeled)
- 1/2 cup olive oil
- kosher salt
- freshly ground pepper
- 4 Tbsp. red wine vinegar (divided)
- 1 hungarian wax pepper (sliced)
- 1 Italian frying pepper (sliced)
- 8 oz. mozzarella (torn into pieces)
- 2 oz. salami (cured fennel, thinly sliced)
- 2 tsp. marjoram leaves
- 1 slice country style bread (toasted, for serving)
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Directions
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