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Sweet and Sour Tofu with Eggplants
HTTP://WWW.RICARDOCUISINE.COM/12Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 454 grams firm tofu (cut into 1/4-inch-thick, 0.5 cm slices)
- 1/4 cup mirin
- 2 Tbsp. fish sauce (nuoc mam)
- 2 Tbsp. lime juice
- 2 tsp. sambal oelek
- 3 Chinese eggplants (purple, cut into 1/2-inch-thick, 1 cm slices)
- 3 Italian eggplants (depending on their size, cut into wedges)
- 1/2 cup canola oil
- 1 red onion (thinly sliced)
- 1/2 lb. rice vermicelli (cooked, see note)
- 1/4 cup roasted cashews (crushed)
- Thai basil leaves (to taste)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium2150mg61% |
| Protein30g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber27g108% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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