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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. medium firm tofu
- 1 red bell pepper (cored and chopped into bite size pieces)
- 1 green bell pepper (cored and chopped into bite size pieces)
- 2 Tbsp. vegetable oil
- cornstarch (for dusting)
- 3 Tbsp. brown sugar
- 1/4 tsp. salt
- 1 Tbsp. ketchup
- 1 Tbsp. soy sauce
- 3 Tbsp. rice vinegar (or cider vinegar)
- 1/3 cup water
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium430mg18% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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