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Sweet-and-Sour Swiss Chard with Dried Currants
EPICURIOUS5Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. red swiss chard (green and/or, about 3 large bunches, tough ends trimmed, cut into 2-inch pieces)
- 1 Tbsp. olive oil (preferably extra-virgin)
- 2 large garlic cloves (pressed)
- 3 Tbsp. dried currants
- 1 Tbsp. red wine vinegar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1310mg37% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A420% |
| Vitamin C180% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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