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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut into 1-inch cubes)
- 2 tsp. soy sauce
- 2 tsp. dry vermouth (or sherry)
- 4 tsp. canola oil (divided)
- 2 red onions (small, cut into 1/2-inch wedges)
- 2 cups pineapple chunks
- 3 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 3 scallions (finely chopped, white and green parts divided)
- Sriracha (for serving)
- 6 Tbsp. red wine vinegar
- 6 Tbsp. pineapple juice (or orange juice)
- 6 Tbsp. sugar
- 3 Tbsp. ketchup
- 1 tsp. cornstarch
- 1/2 tsp. salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium910mg38% |
| Potassium890mg25% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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