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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork ribs (babyback)
- 3 tsp. garlic powder
- 2 tsp. ground ginger
- 1 tsp. kosher salt
- 1 tsp. ground white pepper
- 1/4 tsp. five-spice (Chinese)
- 1/2 cup apricot jam
- 1/4 cup catsup
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- cilantro
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1960mg82% |
| Potassium1030mg29% |
| Protein53g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g4% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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