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Sweet and Sour Shrimp Stir Fry
THREE OLIVES BRANCH22Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and de-veined, tail off)
- 3 Tbsp. soy sauce
- 1 1/2 Tbsp. cornstarch
- 2 Tbsp. vegetable oil (for cooking)
- 4 oz. water chestnuts (sliced, drained, about half a can)
- 7 oz. baby corn (drained, about half a can)
- 1 red bell pepper
- 4 oz. snow peas (or snap peas)
- 4 cloves garlic (minced)
- 1/2 tsp. ground ginger
- 4 green onions (chopped)
- 1/4 cup chicken stock (or broth)
- 1/4 cup orange juice
- 1/4 cup white vinegar
- 1 Tbsp. sugar
- 2 tsp. soy sauce
- 2 tsp. hoisin sauce
- 1 1/2 tsp. cornstarch
- 1/2 tsp. red pepper flakes
- 1 lb. large shrimp
- 3 Tbsp. soy sauce
- 1 1/2 Tbsp. cornstarch
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol345mg115% |
| Sodium2020mg84% |
| Potassium840mg24% |
| Protein51g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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