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Sweet and Sour Ribs–Tang Cu Pai Gu
CHINA SICHUAN FOOD13Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spare ribs (cut into 1 to 1.5 inch sections)
- 2 Tbsp. cooking oil
- 35 grams rock sugar (mashed)
- 2 Tbsp. light soy sauce
- 2 Tbsp. cooking wine
- 3 Tbsp. black vinegar
- 1 tsp. black vinegar (extra)
- 1 star anise (optional)
- 3 ginger (slices)
- 4 green onion (white parts)
- hot water (as needed)
- 1/2 Tbsp. sesame seed (white, for garnishing, optional)
- spring onion (for garnishing, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium620mg26% |
| Potassium680mg19% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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