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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ribs (babyback)
- 3 tsp. garlic powder
- 2 tsp. ground ginger
- 1 tsp. kosher salt
- 1 tsp. white pepper
- 1/4 tsp. Chinese five-spice
- 1/2 cup apricot jam
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 2 Tbsp. gochujang (paste)
- 1/4 cup rice vinegar (See Note 1)
- cilantro (for garnish chopped, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1830mg76% |
| Potassium1520mg43% |
| Protein70g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g4% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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