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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil
- 4 red onions (small, thinly sliced)
- 1/2 cup sugar
- 1 cup rice vinegar (plain, or champagne vinegar)
- 2 tsp. kosher salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium2410mg100% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars59g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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