Sweet-and-Sour Red Onion Jam

THE WASHINGTON POST
5Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 4 red onions (small, thinly sliced)
  • 1/2 cup sugar
  • 1 cup rice vinegar (plain, or champagne vinegar)
  • 2 teaspoons kosher salt
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    NutritionView More

    430Calories
    Sodium100% DV2410mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs23% DV70g
    Fiber16% DV4g
    Calories430Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium2410mg100%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber4g16%
    Sugars59g118%
    Vitamin A0%
    Vitamin C30%
    Calcium6%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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