Sweet and Sour Pork (咕嚕肉) Recipe | Yummly

Sweet and Sour Pork (咕嚕肉)

RASA MALAYSIA(4)
Richards: "Absolutely fabulous. Did add in extra sweet and…" Read More
25Ingredients
55Minutes
240Calories
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Ingredients

US|METRIC
  • 1/2 pound pork tenderloin (cut into bite size pieces)
  • 1/2 green bell pepper (about 2 oz. and cut into pieces)
  • 1/2 red bell pepper (about 2 oz. and cut into pieces)
  • 2 stalks scallions (only the white part, cut into 2 inch length)
  • 1 piece pineapple ring (fresh/canned, cut into small pieces)
  • 1 clove garlic (finely chopped)
  • oil (for frying)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon corn starch
  • 1/2 teaspoon rice wine
  • 1/2 cup water
  • 2 ounces all purpose flour
  • 1 ounce corn starch
  • 1/2 teaspoon baking soda
  • 1/2 egg
  • 1 teaspoon cooking oil
  • 1 pinch salt
  • 1 1/2 tablespoons tomato ketchup
  • 1 teaspoon plum sauce
  • 1/8 teaspoon Chinese rice vinegar (transparent in color)
  • 1/2 teaspoon Lea & Perrins Worcestershire Sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon corn starch
  • 1 teaspoon sugar
  • 2 tablespoons water
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    NutritionView More

    240Calories
    Sodium19% DV460mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol65mg22%
    Sodium460mg19%
    Potassium340mg10%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Richards 10 months ago
    Absolutely fabulous. Did add in extra sweet and sour sauce. Gets absorbed by the pork so good to have a bit of extra on the side.
    Hi a year ago
    It’s my son’s favorite. And he liked it. It looks like it needs a lot of ingredients and so much to do but its not hard. Will do it again.
    Mike R. a year ago
    Perfect! Made as-is and will definitely have this again soon
    Sandra S. 2 years ago
    It turned out splendid! very yummy!

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