Sweet and Sour Pork (咕嚕肉)

RASA MALAYSIA (4)
viola: "Absolutely fabulous. Did add in extra sweet and…" Read More
25Ingredients
55Minutes
240Calories

Ingredients

US|METRIC
  • 1/2 pound pork tenderloin (cut into bite size pieces)
  • 1/2 green bell pepper (about 2 oz. and cut into pieces)
  • 1/2 red bell pepper (about 2 oz. and cut into pieces)
  • 2 stalks scallions (only the white part, cut into 2 inch length)
  • 1 piece pineapple ring (fresh/canned, cut into small pieces)
  • 1 clove garlic (finely chopped)
  • oil (for frying)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon corn starch
  • 1/2 teaspoon rice wine
  • 1/2 cup water
  • 2 ounces all purpose flour
  • 1 ounce corn starch
  • 1/2 teaspoon baking soda
  • 1/2 egg
  • 1 teaspoon cooking oil
  • 1 pinch salt
  • 1 1/2 tablespoons tomato ketchup
  • 1 teaspoon plum sauce
  • 1/8 teaspoon Chinese rice vinegar (transparent in color)
  • 1/2 teaspoon Lea & Perrins Worcestershire Sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon corn starch
  • 1 teaspoon sugar
  • 2 tablespoons water
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    NutritionView More

    240Calories
    Sodium19% DV460mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol65mg22%
    Sodium460mg19%
    Potassium340mg10%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C50%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    viola 3 months ago
    Absolutely fabulous. Did add in extra sweet and sour sauce. Gets absorbed by the pork so good to have a bit of extra on the side.
    Hi 7 months ago
    It’s my son’s favorite. And he liked it. It looks like it needs a lot of ingredients and so much to do but its not hard. Will do it again.
    Mike R. 7 months ago
    Perfect! Made as-is and will definitely have this again soon
    Sandra S. a year ago
    It turned out splendid! very yummy!