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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (about 2 lb. total)
- 1 tsp. freshly ground black pepper
- 3 tsp. kosher salt (divided)
- 2 red onions (medium)
- 1 head red leaf lettuce
- 1 fennel bulb (large, with stems and fronds)
- 3 Tbsp. unsalted butter (cold)
- 5 Tbsp. extra virgin olive oil (divided)
- 5 Tbsp. honey
- 1 tsp. crushed red pepper flakes
- 1 cup red wine vinegar
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1990mg83% |
| Potassium1510mg43% |
| Protein55g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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