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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground pork
- 1 tsp. minced garlic
- 1 tsp. ginger (grated)
- 1 tsp. five spice powder
- 2 Tbsp. toasted sesame oil
- 1 large egg
- 1 Tbsp. mirin (seasoned rice wine)
- 6 oz. tomato paste
- 1/2 cup rice wine (or dry sherry)
- 1/2 cup soy sauce
- 3/4 cup sugar
- 1/3 cup rice vinegar
- 1/2 cup pineapple juice
- 1/2 tsp. ground ginger
- 1 tsp. cornstarch
- 2 Tbsp. peanut oil
- 1 onion (large, chopped)
- 3 carrots (chopped, oblique cut)
- 1 green pepper (chopped)
- 1 cup pineapple chunks
- steamed rice (as needed)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol215mg72% |
Sodium2320mg97% |
Potassium1530mg44% |
Protein46g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber6g24% |
Sugars57g |
Vitamin A170% |
Vitamin C120% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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