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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into bite-size chunks)
- 2 Tbsp. water
- 1 tsp. sesame oil
- 1 tsp. soy sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- 1 pinch black pepper
- 1/2 cup cornstarch
- 1/2 cup vegetable oil (for frying)
- 3/4 cup chicken broth
- 1/2 cup apple cider vinegar
- 1/2 cup granulated sugar
- 5/16 cup ketchup
- 1 Tbsp. soy sauce
- 2 cloves garlic (minced)
- 1 tsp. fresh ginger (minced)
- 1/2 tsp. kosher salt
- 2 green onions (chopped, with green and white parts separated)
- 1 Tbsp. cornstarch
- 1 1/2 Tbsp. water
- 1/2 green bell pepper (cut into 1-inch pieces)
- 1/2 red bell pepper (cut into 1-inch pieces)
- 1/2 white onion (cut into 1-inch pieces)
- 1/4 pineapple (cut into 1-inch chunks)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat3g15% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium1030mg43% |
Potassium760mg22% |
Protein27g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A15% |
Vitamin C110% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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