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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (cut into 1-inch chunks)
- 1 cup cornstarch
- 1/4 cup flour
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 eggs (beaten)
- canola oil (for frying)
- 1 cup pineapple chunks
- 1 red bell pepper (cut into 1-inch chunks)
- 1 green bell pepper (cut into 1-inch chunks)
- 1 yellow onion (cut into 1-inch chunks)
- 3 cloves garlic (minced)
- 2/3 cup pineapple juice
- 1/4 cup orange juice
- 2 Tbsp. soy sauce
- 1/4 cup light brown sugar (packed)
- 1/4 cup white sugar
- 1/4 cup rice vinegar
- 1/4 cup apple cider vinegar
- 1/3 cup ketchup
- 1/4 tsp. garlic powder
- 1/4 cup cornstarch
- 1/4 cup water
- green onions
- sesame seeds
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol255mg85% |
Sodium1140mg48% |
Potassium1410mg40% |
Protein55g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber4g16% |
Sugars45g |
Vitamin A30% |
Vitamin C180% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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