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Ingredients
US|METRIC
4 SERVINGS
- 600 grams pork (Diced)
- 80 mL tomato ketchup
- 30 grams light brown sugar
- 65 grams caster sugar
- 2 cloves garlic (– finely chopped)
- 100 mL apple cider vinegar
- 4 Tbsp. reduced salt soy sauce
- 1 yellow pepper (– sliced)
- 1 onion (– sliced)
- 200 grams pineapple chunks
- 2 medium carrots (– cut into thin batons)
- cooking oil
- 600 grams pork (Diced)
- 80 mL tomato ketchup
- 30 grams light brown sugar
- 65 grams caster sugar
- 2 cloves garlic (– finely chopped)
- 100 mL apple cider vinegar
- 4 Tbsp. reduced salt soy sauce
- 1 yellow pepper (sliced)
- 1 onion (sliced)
- 200 grams pineapple chunks
- 2 medium carrots (– cut into thin batons)
- cooking oil
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol200mg67% |
Sodium1710mg71% |
Potassium1910mg55% |
Protein71g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber5g20% |
Sugars72g |
Vitamin A220% |
Vitamin C290% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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