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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork fillet (cut into 2cm cubes)
- 1/2 cup plain flour
- 1/4 cup cornflour
- 1/2 cup cold water
- 1 egg
- 1/4 tsp. salt
- 1 liter oil
- 1 red capsicum
- 1 onion (halved sliced)
- 1 carrot (cooked sliced)
- 300 grams pineapple (canned)
- 2 Tbsp. pineapple juice (reserve liquid)
- 3 Tbsp. oil
- 1/2 cup sugar
- 2 Tbsp. soy sauce
- 2 Tbsp. white vinegar
- 1/2 cup tomato sauce
- 1 Tbsp. cornflour
- 1 cup water
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