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Martyn Double: "Fakaway cantonise sweet & sour. Now in our weekly…" Read More
22Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork (sliced in strips)
- 1 tsp. soy sauce
- 1 tsp. Shaoxing wine (or Chinese Rice Wine)
- 1 clove minced garlic
- 1/2 tsp. cornstarch
- 1 cup flour
- 1 egg
- 4 tsp. cornstarch
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- oil (for frying)
- 1/2 green bell pepper (cut into small cubes)
- 1/2 red bell pepper (cut into small cubes)
- 1 can pineapple chunks (reserve juice for sauce)
- 1/2 white onion (cut into wedges)
- 1/2 cup ketchup
- 3 Tbsp. rice wine vinegar
- 3/4 cup sugar
- juice (from pineapple can)
- 1 tsp. soy sauce
- 4 tsp. cornstarch (for slurry)
- 4 tsp. water (for slurry)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium1000mg42% |
Potassium520mg15% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber3g12% |
Sugars65g |
Vitamin A20% |
Vitamin C210% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Martyn Double 7 months ago
Fakaway cantonise sweet & sour. Now in our weekly rotation. If you like chinese takaway please try this!
Jan Rowe 5 years ago
this turned out so well i will definitely be doing it again, it was very yummy indeed x