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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pork belly (cut into bite-sized pieces)
- 1 tsp. light soy sauce
- 1/4 tsp. salt
- 50 grams red bell pepper (cut into pieces)
- 50 grams green bell pepper (cut into pieces, can be replaced with cucumber)
- 80 grams fresh pineapple (cut into pieces)
- 35 grams onion (cut into pieces)
- 2 slices ginger
- 50 grams tomato ketchup
- 20 grams sugar
- 10 grams white vinegar
- 10 grams sweet chili sauce
- 1 tsp. oyster sauce
- 1/2 tsp. salt
- 1/4 cup water
- cornstarch (for deep frying pork)
- oil (for frying)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium760mg32% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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