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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1 cup white onion (slivered)
- 4 garlic cloves (finely chopped)
- 1 lb. Roma tomatoes (ripe, diced)
- 1 lb. tomatillos (husked and rinsed, diced)
- 1 tsp. coarse sea salt (or kosher, plus more to season fish)
- 1 tsp. brown sugar
- 1/4 tsp. ground allspice
- 1/4 tsp. ceylon cinnamon (Ground, or canela)
- 1/4 cup slivered almonds
- 1/4 cup Manzanilla olives (sliced, stuffed with pimientos)
- 2 lb. halibut filet (skin on, cut into 6 pieces)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium570mg24% |
| Potassium1150mg33% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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