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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef
- 1 cup dry bread crumbs
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 eggs
- 15 oz. tomato sauce (divided)
- 1/2 cup sugar
- 2 Tbsp. brown sugar
- 2 Tbsp. cider vinegar
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Directions
- In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of tomato sauce. Press into 9-in. x 5-in. loaf pan.
- Bake at 350° for 50 minutes. In saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to boil. Pour over meat loaf; bake 10 minutes longer.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium910mg38% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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