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Ingredients
US|METRIC
2 SERVINGS
- meat balls (Making the)
- 1/2 lb. ground beef (I used 70% lean)
- 1/8 onion (minced)
- 2 tsp. minced garlic
- 2 tsp. minced ginger
- 2 Tbsp. water
- 1 Tbsp. potato (/corn starch)
- 1/2 Tbsp. dark soy sauce
- 1/2 Tbsp. sesame oil
- 1 tsp. salt
- 2 Tbsp. ketchup
- 2 tsp. rice vinegar
- 1 Tbsp. sugar
- 1/4 cup water
- 1 Tbsp. starch
- roasted sesame seeds (a touch of, for topping)
- 1/4 cup oil
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1650mg69% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauren Dyals 3 years ago
Awful, it was mushy meat, the meat balls didn’t hold together at all. I triple checked the recipe, I couldn’t even eat it. Tasted and felt like vomit in my mouth