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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 onion (medium, diced)
- 2 carrots (peeled and diced)
- 2 celery ribs (diced)
- 2 garlic cloves (crushed)
- 1 piece ginger (peeled and finely chopped)
- 200 grams king prawns (cooked, jumbo shrimp)
- 1 Tbsp. soy sauce
- 1 Tbsp. apple cider vinegar
- 1 tsp. runny honey
- 200 grams pineapple chunks (can of, in natural juices)
- 1 Tbsp. tomato puree (paste)
- 1 pinch sea salt (and black pepper)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium520mg15% |
| Protein10g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C200% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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