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Jeff Dammeyer: "Extremely delicious! I didn't have Slap Ya Mama H…" Read More
13Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. green beans (frozen whole)
- 1 tsp. kosher salt
- 6 slices cooked bacon (reserving 2 slices for garnish, optional)
- 1 vidalia (medium, or other sweet or yellow onion, quartered then thinly sliced)
- 1/4 cup granulated sugar
- 1/4 cup red wine vinegar
- 1 tsp. yellow mustard
- 1 dash worcestershire sauce
- 1 dash hot pepper sauce (optional)
- 1/4 tsp. dried tarragon
- 1 tsp. fresh basil (chopped)
- kosher salt
- cracked black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium860mg36% |
Potassium320mg9% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A15% |
Vitamin C25% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeff Dammeyer 7 years ago
Extremely delicious! I didn't have Slap Ya Mama Hot sauce, so I used Tabasco. I made the whole recipe of the sauce, except for cutting the bacon to two slices. It made the perfect blend of sweet, sour, and heat. I used 9 ounces of just-picked Blue Lake green beans from our garden, and my wife and I split it for lunch with some cranberry whole grain grey bread. We will be bringing this for the next church pot luck!