Sweet and Sour Fish Recipe | Yummly
Tracey: "Excellent will definitely make again used fresh c…" Read More
17Ingredients
25Minutes
1990Calories

Ingredients

US|METRIC
  • 4 tablespoons potato starch (or corn starch)
  • 3 egg yolks
  • 1 tablespoon soy sauce
  • 3 cups peanut oil (for frying)
  • 1/2 cup chicken stock (or clam juice)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar (or more if you want it sweet)
  • 1 tablespoon chinese black vinegar (or malt vinegar)
  • 2 tablespoons tomato paste (mixed with 2 tablespoons water)
  • 1 teaspoon potato starch
  • 1 1/2 pounds fish (skinless, cut into into bite-sized pieces)
  • 3 tablespoons peanut oil (lard or vegetable oil)
  • 8 chiles (dried hot, broken in half and seeds shaken out, use less if you don’t want it spicy)
  • 2 inches ginger (piece of, peeled and minced)
  • 3 garlic cloves (sliced thin)
  • 3 tablespoons chives (chopped)
  • 2 teaspoons sesame oil
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    NutritionView More

    1990Calories
    Sodium42% DV1010mg
    Fat300% DV195g
    Protein86% DV44g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories1990Calories from Fat1760
    % DAILY VALUE
    Total Fat195g300%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol280mg93%
    Sodium1010mg42%
    Potassium980mg28%
    Protein44g86%
    Calories from Fat1760
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tracey 2 years ago
    Excellent will definitely make again used fresh chilli

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