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TofuOn Toast: "This was delicious! I never had eggplant cooked o…" Read More
13Ingredients
40Minutes
1030Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. Japanese eggplants (or Chinese, cubed)
- 1 red bell pepper
- 3 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. rice vinegar
- 1 clove garlic (minced)
- 1/4 tsp. cayenne (optional, adds spiciniess)
- 2 tsp. cornstarch
- 3 Tbsp. peanut oil (or another oil with a high smoke point)
- 1 Tbsp. sesame seeds
- salt
- pepper
- 2 cups long-grain rice (cooked, white or brown, optional)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1760mg73% |
| Potassium1020mg29% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
TofuOn Toast 5 years ago
This was delicious! I never had eggplant cooked other than fried so I wasn’t sure if it was going to be a super soft dish or not so I fried tofu on the side and added it into the dish last omg amazing 🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
Terry H. 5 years ago
Wow real good, added at a little peanut powder. Also I didn't have brown sugar so added the sweet chili sauce I had. Real easy and good. No one with peanut allergies in my house, may I add.
Kristina B 6 years ago
Great recipe. Did 1.5x the amount of sauce (double the garlic & cayenne) and it was perfect! My bf suggested to add pineapple which I was unsure of but it was soooo good. Added that in at the same time as the sauce. Ate it over rice and it made 4 servings.
Elbus 6 years ago
Sweet and Sour Eggplant is our new favorite dish. This receipe is a keeper. On the second try we did double the batch and created for times the amount of sauce, recomend to double the sauce on the orginal receipe. . Very good.
nadine b. 7 years ago
Very good. I made it per instructions except I did double the garlic and served over SORGHUM. We thoroughly enjoyed this dish and I will definitely make this again except I'll try honey instead of brown sugar and maybe add a little less sweetener as I found it a little sweet for my taste. My
dinner partner felt that it was perfect! :)