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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (approximately 3 to 3 1/2 pounds or 1.5 kilo, cut into 8 pieces)
- 1 1/2 cups Gold's Cantonese-style Duck Sauce
- 2 chicken (Sweet and Sour, with Peppers and Pineapple:)
- 1 whole chicken (approximately 3 to 3 1/2 pounds or 1.5 kilo, cut into 8 pieces)
- paprika
- garlic powder
- black pepper
- 3 Tbsp. flavored oil (neutral-, such as canola or sunflower)
- 1 onion (peeled, trimmed, and thinly sliced)
- 1 red bell pepper (cut into strips)
- 1 green bell pepper (cut into strips)
- 1 1/2 cups pineapple chunks (fresh or canned, drained if canned)
- 1 1/2 cups Gold's Cantonese-style Duck Sauce
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