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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork ribs (bone-in)
- 1 Tbsp. avocado oil (to brush)
- 1/2 Tbsp. salt
- 1 Tbsp. avocado oil
- 1/2 cup sugar (or rock sugar)
- ribs (unchecked▢ seared)
- 1 cup water
- 1/4 cup black vinegar (cannot substitute with other vinegars)
- 1/4 cup regular soy sauce
- 3 Tbsp. Shaoxing cooking wine
- 4 slices ginger
- 3 green onions (white parts only)
- 3 bay leaves
- 3 garlic cloves
- 1/4 cup black vinegar (adjust on how sweet and sour you like it)
- green onions (optional)
- sesame seeds (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1970mg82% |
| Potassium660mg19% |
| Protein36g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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