Sweet and Sour Chicken Recipe | Yummly

Sweet and Sour Chicken

Larracuente-Ocasio: "great, my granddaughter loved ❤." Read More
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  • 2 1/2 pounds boneless, skinless chicken breasts
  • salt
  • pepper
  • 1 cup cornstarch
  • 3 eggs (lightly beaten)
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 6 tablespoons ketchup
  • 3/4 cup apple cider vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons garlic powder
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    NutritionView More

    Sodium39% DV940mg
    Fat32% DV21g
    Protein104% DV53g
    Carbs24% DV71g
    Fiber4% DV<1g
    Calories690Calories from Fat190
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat0g
    Calories from Fat190
    Total Carbohydrate71g24%
    Dietary Fiber<1g4%
    Vitamin A8%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Larracuente-Ocasio 24 days ago
    great, my granddaughter loved ❤.
    Chelsey Savage a month ago
    Tender and delicious!
    Rose a month ago
    Really delicious chicken. My husband even asked why would we ever get take out again!
    Mackie Bonnette 3 months ago
    this was the first asian meal i have ever made and it was fantastic. i was completely shocked at how good it cane out. i definitely recommend this!
    mary B. 4 months ago
    really easy to make and my daughter loved it. And I will make this instead of ordering chinese take out for sure!!!
    Wesley B. 4 months ago
    5 stars of YeeYee. Meaning I’ll make it again because the kids loved it.
    Luke Paradine 5 months ago
    turned out great, we loved it
    Sarah Y. 5 months ago
    Delicious! I added green pepper and onion to the chicken and let it all bake in the sauce. I definitely will make it again!
    Tony F. 7 months ago
    It turned out perfect!!! my wife and I loved them!!!
    Tasha 10 months ago
    Delicious. This one was so good the chicken was soft and tender the flavors were perfect. Yum Yum Yum. Added some pineapple and green bell pepper. My only regret was that I didn’t make a double batch still hungry for more. So wish there was more pier
    Danielle Mayes a year ago
    it was great and my kids loved it.
    too much vinegar in the recipe in my honest opinion...
    Robyn Cannon a year ago
    it turned a great tasting meal!
    Nikki D. 2 years ago
    this was excellent! i cooked at 375 for about 30 mins, cooked perfectly. i paired this with homemade fried rice.
    Wanda Burns 2 years ago
    definitely turned out delicious I am going to make it again
    Dolores 2 years ago
    Great recipe! Will double the sauce next time.
    Bigsam81 2 years ago
    It was better than expected. I would definitely make this dish again.
    Lauren Cooke 2 years ago
    It was amazing very good
    Danielle B. 2 years ago
    Great! I fried it a bit in coconut oil first instead of vegetable oil and it tasted nice. My family was pleased. I really would recommend to anyone and yes I will be doing this again and again.
    Pr.am A. 2 years ago
    Very delicious and tasty
    sullivan 2 years ago
    Amazingly delicious! Didn’t change a thing
    Cheri L. 3 years ago
    Loved it have made several times with homemade fried rice!
    Beth M. 3 years ago
    This recipe is fantastic! my family loves it!
    Jenn 4 years ago
    Awesome! Kid friendly and my husband loved it. So hard to find a meal that both enjoy! Thanks for it
    Bianca W. 4 years ago
    Made it a few nights ago, and making it again tonight! Delicious! Thank you for the recipe. I love it! Saving it to my favourites.

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