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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken breast (cut in cubes)
- 1 cup corn starch
- 2 eggs (beaten)
- 1/3 cup oil
- 3/4 cup sugar
- 4 Tbsp. ketchup
- 1/2 cup vinegar
- 1 Tbsp. soy sauce
- 1 tsp. garlic salt
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Directions
- Dip chicken in cornstarch and coat, then into eggs.
- Heat oil in skillet and cook chicken until brown.
- Place in baking dish.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol200mg67% |
Sodium600mg25% |
Potassium660mg19% |
Protein35g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber0g0% |
Sugars41g |
Vitamin A6% |
Vitamin C6% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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