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Deryl Sandrock: "This turned out sooooo good!!! I stir fried some…" Read More
12Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cauliflower florets
- 3 Tbsp. vegetable oil
- 1/3 cup corn starch
- 4 cups steamed rice (for serving)
- 3/4 cup sugar
- 1/2 cup apple cider vinegar
- 2 Tbsp. soy sauce
- 1 tsp. garlic powder
- 1/2 tsp. onion salt
- 1/4 cup ketchup
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium670mg28% |
Potassium590mg17% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber4g16% |
Sugars44g |
Vitamin A4% |
Vitamin C130% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deryl Sandrock 4 years ago
This turned out sooooo good!!! I stir fried some extra veggies before hand and added them in. I will make this often! Great flavors!
Megan Elizabeth 5 years ago
I made this last night and it was AMAZING. I made it over avacado lime rice which I also found through this app. I put a little barbecue in the sauce as well. 10/10