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Ingredients
US|METRIC
10 SERVINGS
- 1.5 kilograms beef brisket (first-cut or flat-half cut, trimmed of any excess fat)
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 30 mL rapeseed oil
- 1 onion (medium, cut in half, then thinly sliced into half-moons)
- 3 cloves garlic (chopped)
- 450 mL tomato sauce (tinned, preferably no salt added)
- 60 mL low sodium chicken stock (or water)
- 3 Tbsp. dark brown sugar (firmly packed)
- 85 mL cider vinegar
- 50 grams sultanas
- 5 black peppercorns
- 1 berry (allspice)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium560mg23% |
Potassium700mg20% |
Protein33g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A8% |
Vitamin C4% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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