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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork roast (sirloin is a good lean cut, picnic roast is always delicious but fattier, pork loin is a good middle-of-the-road cut)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. brown sugar
- 2 Tbsp. onion
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. oregano
- 1 tsp. smoked paprika
- 1 cup coke (not Diet Coke)
- 1 can chipotle chilies
- 1 Tbsp. adobo sauce
- 1 Tbsp. apple cider vinegar
- 1 tsp. liquid smoke
- 1 lime
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1170mg49% |
| Potassium1570mg45% |
| Protein88g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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