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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. unsalted butter (1 ounce; 30g)
- 1 onion (large, diced, about 1 1/4 cups; 7 ounces; 200g)
- 1 bell pepper (small, diced, about 3/4 cup; 4 ounces; 110g)
- 2 Tbsp. sugar (1 1/2 ounces; 40g)
- 1/4 cup fresh sage (about 1/2 ounce; 15g, finely chopped)
- 1 Tbsp. Diamond Crystal Kosher Salt (1/4 ounce; 7g; for table salt, use half as much by volume or use the same weight)
- 1 tsp. sweet paprika
- 1/8 tsp. cayenne
- 15 oz. frozen corn kernels (or fresh, about 3 cups; 425g)
- 1/2 cup yellow cornmeal (or white, 2 1/2 ounces; 70g)
- 3 large eggs
- 1 1/4 cups milk (any percentage, 10 ounces; 280g)
- 1/2 cup heavy cream (4 ounces; 115g)
- 1 cup shredded cheese (finely, 3 ounces; 85g, such as cheddar, Monterey Jack, or Parmesan)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium700mg29% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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