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Sweet and Savory Cheddar Potato Bites with Cranberry-Pecan Caramelized Onions
COOKING ON THE WEEKENDS9Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 12 red potatoes (pee wee, washed, they should be approximately 1-inch in diameter, and 1-1/2-inches long)
- 2 Tbsp. olive oil
- 2/3 cup red onion (thinly sliced)
- 1/3 cup dried cranberries (roughly chopped)
- 2 Tbsp. chopped pecans (roughly)
- 1/8 tsp. cayenne pepper
- sea salt (to taste)
- 1/3 cup cheddar cheese (grated Kerrygold Skellig Sweet)
- 2 tsp. chopped fresh chives (finely)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium45mg2% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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