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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (large, peeled, seeded, and cubed)
- 3 Tbsp. extra-virgin olive oil (divided)
- ground black pepper
- sea salt
- 1/2 cup chopped pecans
- 1 Tbsp. unsalted butter
- 2 Tbsp. brown sugar
- 1 bunch kale (washed, stems removed, and roughly chopped, about 8 cups)
- 6 oz. brie (cubed)
- 1 apple (large, cored and roughly chopped)
- 1/2 cup dried cranberries
- 2 Tbsp. pure maple syrup
- 1/3 cup extra virgin olive oil
- 1 tsp. Dijon mustard
- 1 Tbsp. apple cider vinegar
- 3/4 tsp. sea salt
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