Sweet and Salty Candied Bacon Recipe | Yummly
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Sweet and Salty Candied Bacon

YUMMLY(15)
Campbell: "Tasted really good! It was kind of a mess to clea…" Read More
5Ingredients
30Minutes
300Calories
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Sweet and Salty Candied Bacon

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Description

Candied bacon. Enough said. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
6 SERVINGS
  • 12 oz. bacon
  • 1/4 cup brown sugar (packed)
  • 2 Tbsp. maple syrup
  • 1 pinch black pepper
  • 1 dash cayenne pepper
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Reviewer Profile Image
    Campbell 2 years ago
    Tasted really good! It was kind of a mess to clean up the pans though, even though I did cover them in foil.
    Reviewer Profile Image
    Trujeque 2 years ago
    Pretty good. First time cooking bacon in the oven. Will try again!
    Reviewer Profile Image
    Carol C. 3 years ago
    just wonderful. I know this as "pig candy" i will make this again and agai
    Reviewer Profile Image
    grace 3 years ago
    Would definitely make it again.
    Reviewer Profile Image
    Josh 3 years ago
    Awesome! I love the step by step directions. And it tastes awesome.
    Reviewer Profile Image
    Amber Ray 3 years ago
    Too hard and sticky, doesn’t even taste like bacon. I won’t make again
    Reviewer Profile Image
    It was really good, but it should only be exactly 20 minutes or your bacon will burn, and make sure it's just in the middle of your oven.
    Reviewer Profile Image
    Elias Hardt 3 years ago
    Definitely watch your oven carefully after 15 minutes or so!
    Reviewer Profile Image
    Cranny 3 years ago
    really nice defo make again
    Reviewer Profile Image
    Shan 3 years ago
    Delicious, but if you like your bacon crunchy then I would cook for longer. Tastes almost identical to the million dollar bacon from First Watch!
    Reviewer Profile Image
    Bob Johndrow 3 years ago
    We love this candied bacon. It turned out to be amazing warm with eggs, and later chopped and added to a spinach salad with pears and blue cheese.
    Reviewer Profile Image
    Neysa Younger 4 years ago
    Flavor was great! Mistake I made was that I used turkey bacon which was thinner so it ripped apart when I was tossing it in the mixture . I do plan to try this again with thicker bacon slices.
    Reviewer Profile Image
    Brenda J. 4 years ago
    I made twice the coating because I had two packs of bacon. I ended up using all of it on one package and everyone loved it.
    Reviewer Profile Image
    Eden Klinger 4 years ago
    The bacon is amazing. Had to replace the maple syrup with honey but added water and it was fine. Super tasty and helps me make a killer BLT.
    Reviewer Profile Image
    Stokes 4 years ago
    Recipe needs to only be used with thick cut bacon and 20 minutes is way too long. Bacon was burnt within 10 minutes

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