Sweet and Salty Candied Bacon

YUMMLY (7)
claire: "really nice defo make again" Read More
5Ingredients
33Minutes
300Calories

Description

Candied bacon. Enough said.

Ingredients

US|METRIC
  • 12 ounces bacon
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons maple syrup
  • 1 pinch black pepper
  • 1 dash cayenne
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    Made it

    Directions

    1. Preheat the oven to 375° F.
    2. Line a baking sheet with tinfoil and place a roasting rack on top. Lay another sheet of tinfoil over the rack, and poke multiple holes through it with a fork.
    3. Arrange the bacon strips onto the roasting rack.
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    NutritionView More

    300Calories
    Sodium20% DV480mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium480mg20%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    claire a month ago
    really nice defo make again
    Shan 5 months ago
    Delicious, but if you like your bacon crunchy then I would cook for longer. Tastes almost identical to the million dollar bacon from First Watch!
    Bob Johndrow 6 months ago
    We love this candied bacon. It turned out to be amazing warm with eggs, and later chopped and added to a spinach salad with pears and blue cheese.
    Neysa Younger 8 months ago
    Flavor was great! Mistake I made was that I used turkey bacon which was thinner so it ripped apart when I was tossing it in the mixture . I do plan to try this again with thicker bacon slices.
    Brenda J. 10 months ago
    I made twice the coating because I had two packs of bacon. I ended up using all of it on one package and everyone loved it.
    Eden Klinger a year ago
    The bacon is amazing. Had to replace the maple syrup with honey but added water and it was fine. Super tasty and helps me make a killer BLT.
    Stokes a year ago
    Recipe needs to only be used with thick cut bacon and 20 minutes is way too long. Bacon was burnt within 10 minutes

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