These crunchy sprouts are covered in a simple sauce made of vegetable cheese honey, which is sweet and rich in flavor, and crème fraiche. Quickly steam the sprouts and heat a saucepan, then add in the honey. Stir the crème fraiche into the honey mixture until it is fully combined. Toss the brussels sprouts in your sauce pan until they are completely coated. Flavor with salt and pepper. Quick, tasty, and best of all, even the kids will love them!