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Sweet and Salty Autumn Salad with a Raspberry Vinaigrette (Low-Carb, Paleo)
THE HARVEST SKILLET7Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 acorn squash (small)
- 4 cups spinach (and arugula blend, 3 oz)
- 1/2 apple (sliced)
- 1/4 cup feta cheese (38 g omit for Paleo, Whole30, and vegan, or replace with a dairy-free cheese)
- 1/4 pomegranate (worth of seeds)
- 1/4 cup almonds (roasted and salted, 35 g chopped into pieces)
- 1/2 batch raspberry (simple, vinagrette click here for the recipe)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium260mg11% |
| Potassium980mg28% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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