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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. butternut squash (roasted)
- 3 Tbsp. tahini
- 4 Tbsp. lemon juice
- 2 garlic cloves (crushed)
- 5 Tbsp. water
- sea salt
- black pepper
- cumin
- paprika
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium970mg28% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A420% |
| Vitamin C90% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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